Edible cookie dough has become a popular treat, especially among those who love to indulge in cookie dough but are concerned about the raw egg content in traditional cookie dough. Making edible cookie dough is a simple and enjoyable activity that can be done in the comfort of your own home. Here are some tips and tricks on how to make edible cookie dough that is both sweet and safe.
Firstly, make sure to use pasteurized eggs or egg substitutes to avoid the risk of salmonella from raw eggs. Secondly, substitute all-purpose flour with heat-treated flour, which reduces the risk of foodborne illness from bacteria like E. coli. Thirdly, use unsalted butter and add salt according to taste, to avoid adding too much salt to the dough.
Lastly, add any desired mix-ins such as chocolate chips, sprinkles or nuts to create a unique flavour profile. With these tips and tricks, you can safely and easily create delicious edible cookie dough that is perfect for snacking or sharing with friends and family.