Our globe is home to more than 390,000 plant species, despite the image that comes to mind when we think of plants, herbs, and fruits. Only 10% of these, or 2,000 species, are used in the Western Hemisphere as fruits. Know about the best rare fruits in the world from below.
The fruit of the Southeast Asian native Averrhoa carambola tree is known as a carambola or starfruit. It is now grown over the globe, particularly in tropical regions of the United States like Florida.
The fruit's star-like form when chopped gives it its name. The edible peel becomes yellow when it is ripe. The flesh has a crisp, grape-like texture and a sweet-tart flavour. They are 2 to 6 inches (5 to 15 cm) long.
Southeast Asia is the original home of the durian, which is grown there in nations including Indonesia, Thailand, Malaysia, and the Philippines. It is known as the "king of fruits" in certain of these areas. It is a tasty one regarding rare fruits in the world.
Its flesh, which has a creamy texture and a sweet, somewhat bitter taste, is shielded by a prickly, thick rind. Some people find the odour of ripe durian to be too overpowering. This is because substances like esters, aldehydes, and sulfurs are present.
Although they are also grown in other parts of the world, including as Africa and Hawaii, rambutans are indigenous to Southeast Asian nations like Malaysia and Indonesia.
The flesh of rambutans has a grape-like texture and a sweet, somewhat acidic flavour. The fruit has a little pit within and is about the size of a small kiwi fruit. Spinterns, or red spines, cover its crimson skin. More rare fruits in the world are below.
The fruit of the Southeast Chinese native tree Eriobotrya japonica is the loquat. They are now grown in a variety of other countries as well, including as Japan, Brazil, Turkey, Italy, India, Pakistan, Israel, and Spain (9Trusted Source).
Depending on the stage of ripeness, the texture of these 1-2 inch (2.5-5 cm) fruits ranges from crunchy to peach-like and has a sweet, lemony, lively flavour. The skin, which can be either yellow or red, is also delicious.
The goji berry is indigenous to China. Additionally, this is where the majority of the world's goji berries are made. Usually, they are sold dried or powdered. The chewy texture and sweet, slightly tangy flavour of dried goji berries are appealing. The berries are the size of giant raisins and are reddish-orange in hue. That is why it is in our list of rare fruits in the world.
Goji berries are rich in fibre, vitamin C, and provitamin A carotenoids whether they are dried or fresh. Additionally, they include minerals like selenium and magnesium.
India and Malaysia are regarded to be the original home of jackfruit. These days, it is grown all over the world, including South America, Africa, and Southeast Asia. It is regarded as the world's largest eatable fruit. These fruits can actually reach 110 pounds in size (50 kg). They range in hue from green to yellow-brown and are coated with small spikes. You can eat it if you are searching for rare fruits in the world.
They are delicate and have a sweet flavour when fully ripe. It is possible to eat unripe jackfruit and utilise it to create savoury goods like vegan jerky or other meat substitutes.
Indian gooseberries appear at first glance to be enormous white grapes, but their texture is entirely different. A deciduous tree with long, slender branches makes up the plant. The fruit of the Indian gooseberry is spherical, light green in colour, silky in texture, and sour-bitter in flavour.
Although it isn't as sweet and flavorful as some other fruits, it is one of the richest sources of vitamin C in nature (up to 6 times more than freshly-squeezed lemon). That's why it is one of the best rare fruits in the world.